Meet the Shelf.
Every Piece
by Name.

288 things, and you pick every one of them. Each has been tasted, scored on five dials, and had its numbers written down. Nothing gets in the jar that you didn't put there.

Start a mixSee the scorecard

Tap anything floating. It lands in your jar.

Almonds, dark chocolate chunks, mini pretzels, chili mango, wasabi peas, freeze-dried strawberries and marshmallows spread mid-air

Nuts on the Left. Heat on the Right.

The shelf is sorted the way a kitchen is: by what the thing is, not what it's for. Tap a shelf to see everything on it.

Every Ingredient Gets a Report Card.

Five dials, tasted by people with teeth. Four numbers, per handful, from the same data the builder uses. Tap one to read it.

Sea Salt Almonds

Staple

Sea Salt Almonds

California almonds, dry roasted, flaky salt.

  • Sweet0
  • Salty2
  • Crunch3
  • Chew0
  • Heat0

Per handful · 30 g

  • kcal180
  • protein6.3g
  • sugar1.2g
  • price$2.50/scoop
VeganGluten-freeDairy-freeKetoHigh proteinNo added sugarPaleo

Contains tree nuts.

Lands in the builder. Adjust the scoop there.

Then the Dust.

The last thing in the jar isn't a piece. It's a shake. Dusts don't take a scoop of their own; they ride on top of everything else.

PB Powder Dust5 g

4 things in the jar. The dust rides on top.

2–5g

a jar, fixed. Set per dust, not per scoop.

0

parts. It takes no share of the jar; the pieces still get all of it.

Go Pick Every Piece.

288 things on the shelf. 2 to 8 of them to a jar, split across 8 scoops however you like. Whatever you land on, we pack it fresh.

Start a mixBrowse every ingredient