Brunch Board: Sea Salt Pita Chips, Toasted Walnut Halves, Mission Fig Bites, Apricots, Parmesan Crisps, Dried Cranberries#1 in Fruit-forwardSea Salt Pita ChipsToasted Walnut Halves

Brunch Board

A charcuterie board with no board. Figs, walnuts, parm, pita.

132 kcal · 4g protein a handful

Tropical Freeze: Toasted Coconut Chips, FD Mango, FD Banana, Dried Pineapple Chunks, Macadamia Halves, Dried Kiwi Slices#2 in Fruit-forwardToasted Coconut ChipsFD Mango

Tropical Freeze

Freeze-dried mango, banana, kiwi, pineapple. Vacation, crunchy.

140 kcal · 1g protein a handful

Airplane Mode: Roasted Cashews, Tart Dried Cherries, Sesame Sticks, Dark Choc Chunks, Dried Mango Strips#3 in Fruit-forwardRoasted CashewsTart Dried Cherries

Airplane Mode

TSA-proof. Middle-seat morale.

141 kcal · 3g protein a handful

#4 in Fruit-forwardHoney Oat ClustersFD Strawberries

Bowl Goals

Yogurt topper. Oats upgrade. Eaten dry, no judgment.

141 kcal · 3g protein a handful

#5 in Fruit-forwardChili Lime MangoDried Mango Strips

Chamoy Summer

Tajín-coded. Sweet, sour, then heat.

138 kcal · 2g protein a handful

1 of 5: Brunch Board by @crunchclub